[Draft beer included] 90-minute all-you-can-drink course for 1,980 yen (tax included) ☆ Last order 10 minutes before closing! [From 2 people]

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[Draft beer included] 90-minute all-you-can-drink course for 1,980 yen (tax included) ☆ Last order 10 minutes before closing! [From 2 people]

[Draft beer included] 90-minute all-you-can-drink course for 1,980 yen (tax included) ☆ Last order 10 minutes before closing! [From 2 people]

1980 yen(Tax included)

2persons-

All-you-can-drink available

All-you-can-drink plan with draft beer! Last orders are 10 minutes before closing so you can drink until the last minute! Extensions are available for 880 yen for 30 minutes and 1,650 yen for 60 minutes!

Course menu

Please check the all-you-can-drink menu.

*If online reservations are not available, please contact us by phone.

*Please note that when it is busy, parties of two or less may be seated at the counter.

*Please note that customers taking part in the Meat (29) Day event cannot use various coupons or point card services.

We accept reservations for 2 people or more.Last order 10 minutes before 30 minutes extension 880 yen 60 minutes extension 1,650 yen

*Please feel free to contact us by phone if you cannot make an online reservation on the day or time or if you are a large group.

All-you-can-drink menu

Beer
・Draft beer (Sapporo Classic draft beer)
· Highball
· Suntory angle highball
· Shochu
・Kyougetsu (Type A) / Kurokirishima (Potato) / Waramugi (Wheat)
· Japanese sake
・Recommended sake
・■Chu Highball/Sour
・Kodawari Sakaba Lemon Sour/Oolong High/Green Tea High/Jasmine High/Afternoon Tea Unsweetened High/Otoko Ume Sour
Wine
· Glass wine (red · white)
· Fruit wine
·Plum wine
· ■ ■ soft drinks
・Oolong tea/Green tea/Jasmine tea/Afternoon tea (unsweetened)/Calpis/Juice (apple/orange)

Reservation reception time: 17:30~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/28 update